INDIAN CATERING MANU
1.BEEF SATAY
2.CHICKEN SATAY
3.BEEF EMPANADASA
4.SPANAKOPITA
5.FRIED CALAMARI
6.CASHEW ROLLS
7.MINI CRAB CAKES
8.FRIED CALAMARI
9.SHRIMP COCKTAIL
10.CARLIC CRUSTED LAMB
11.GOAT CHEESE CRUSTINI
12.PROSCIUTTO WRAFPED ASPARAGUS
13.COCONUT SHRIMP
14.BECON WRAPPED SCALLOPS
15.STUFFED MUSHROOMS
16.COCKTAIL FRANKS
17.JALAPENO CHEESE PUFFS
18.MOZZARELLA STICKS
19.BEER BATTERED TILAPIA
20.MINI QUICHE
1.SAUSAGE AND PEPPPERS
2.CHICKEN ROLATINI
3.VEGETABLE SAMOSA
4.ITALIAN MEATBALLS
5.MEDITERRANEAN CHICKEN SIZZLER
6.CHICKEN WINGS (HOT OR ILD)
7.BAKED CLAMS
8.BBQ BABY RIBS
9.RISOTTO CAKES
10.SPRING RALLS
11.(VEG,CHK,SHR)
12.BEEF TARIYAKI
13.CHICKEN TARIYAKI
14.GRILLED POLENTA WITH HERBED GOAT CHEESE
15.BEEF MEDALLION
1.ANTIPASTI PLATTER
2.ASSORTED CRUDITES
3.PROSCIUTTO WRAPPED MELON
4.FRESH MOZZARELLA AND TOMATOES
5.ASSORTED COLD CANAPES
6.CLODSALAD DISPLAY
7.(PESTO PASTA SALAD, POTATO AND MACARONI SALAD)
1.CHICKEN FRANCESE
2.CHICKEN PARMIGIANA
3.CHICKEN MARSALA
4.CHICKEN WITH GARLIC SAUCE
5.CHICKEN AND BROCCOLI
6.CHICKEN SALTIMBCCA
7.HERE ROASTED CHICKEN
8.BUTTERMILK FRIED CHICKEN
1.CHOICE PASTA-RIGITONI,PENNE
2.LINGUINE OR ZITI
3.CHOICE OF SAUCE MARINARA,
4.PESTO CREAM, PRIMAVERA,
5.BASIL TOMATO
6.CAN SUBSTITUTE
7.EGGPLANT PARMIGIANA
8.FOR ANY PASTA
1.BROCCOLI RABE
2.GRILLED MEDITERRANEAN VEGETABLE
<
3.VEGETABLE AU GRATIN
4.BALSAMIC MARINATED
5.PORTOBELLO MUSHROOMS
6.STEAMED VEGETABLE MEDLEY
1.ROASTED POTATOES W/ROSEMARY & GARLIC
2.BAKED POTATOWEDGES
3.RED SKIN POTATO WEDGES
4.MASHED POTATO
1.PLAIN WHITE RICE
2.YELLOW RICE AND BEANS
3.WILD MUSHROOM RISSOTTO
5.SEAFOOD PILAF
5.SHRIMP TIKKA MASALA
1.ROST SIRLOIN STEAK W/WILD MUSHROOM AU JUS
2.LEG OF LAMB W/ ROSEMARY SAUCE
3.GRILLD BEEF STRIP LOIN W/RED WINE GRAVY
4.ROAST RACK OF LAMB W/MINE JELLY SAUCE
5.WHOLE ROASTED CHICKEN W/SPICY TOMATO BROTH
1.SALMON W/CHAMPAGENE DILL SAUCE
2.PAN SEARED SALMON W/GINGER CITRUSSUCE
3.SEAFOOD NEWBURG
4.SHRIMP CREOLE
5.SHRIMP WITH SNOW PEAS
6.GRILLED TILAPIAWITH LEMON / CAPER VERDI
7.LINGUINE & CLAIM SAUCE (RED OR WHITE)
1.BEEF AND BROCCOLI
2.PEPPER STEAK
3.BEEF STROGANOFF
4.GRILLED SHELL STEAK
5.VEALMARSALA
6.VEAL SALTIMBOCCA
7.OSSOBUCO
8.VEAL PARMIGIANA
1.FRESH FRUIT DISPLAY
2.FLAN
3.ASSORTED COOKIES AND FINGER PASTRIES
4.RICE PUDDING
5.CHOICE OF ICE CREAM OR SUNDAE BAR
1.FRESH GREEN GARDEN SALAD
2.CAESAR SALAD
3.GREEK SALAD
(DINNER SERVED WITH DINNER ROLL OR ITALIAN BREAD)
